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Fruit of the Vine

Work of Human Hands

Gourmet Food & Wine Retreat

 

Fr. Leo will be hosting a Fruit of the Vine Gourmet Food & Wine Retreat June 5-9, 2011.

This 5-day, 4-night retreat includes your stay at the Meritage Resort and Spa, all gourmet meals, wine tastings, daily Mass with Fr. Leo and more.

And if you book before October, 1 2010, you will get a special, discounted rate.

For more information, click here to view the full brochure.

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Whats New

Summer, 2010


Here are the latest articles on Fr. Leo and Grace Before Meals!

Fr. Leo recently stopped by the Currents studio for an interview about the Grace Before Meals movement.

Organ-ic Chemist reviews the cooking experience with Fr. Leo

Check out Fr. Leo in Faith & Family's What's Cooking section

My Catholic Standard covers Fr. Leo's recent appearance at a Boy Scout Retreat

_Fr. Leo on EWTN's Life on the Rock

Spring, 2010


Fr. Leo visits the McGill Training Center at Forte Mead

Grace Before Meals earns recognition from the Philadelphia Examiner

Check out Fr. Leo in the Arkansas Catholic

Fr. Leo shares his words of wisdom with the Catholic Star Herald

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The Cathohlics Next Door

Listen to Fr. Leo every Friday on "The Catholics Next Door with Greg and Jennifer Willits" on The Catholic Channel - Sirius 159 and XM 117

Current Blog Entry
Roasted Potato, Corn, and Asparagus Salad
Posted September 1st, 2010 | Uncategorized

Roasted Potato, Corn, and Asparagus Salad Ingredients (serves 4-6) 4 large red potatoes, cut into ¼ inch pieces 1 branch of rosemary Apx. 2 Tbs Olive oil 2 corn on the cob ¼ pound of baby asparagus 1 heaping Tbs Mayonnaise 1-2 tsp salt (to taste) Black pepper (to taste) 2-4 Tbs Fresh cilantrochopped Preheat oven to 400 degrees.  Season potatoes with salt, minced rosemary leaves, [...] read more.