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The New Edition of Grace Before Meals is now available - click here to buy your copy today! Interested in booking Fr. Leo? Learn More at: www.cmgbooking.com |
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Fruit of the Vine Work of Human Hands Gourmet Food & Wine Retreat
Fr. Leo will be hosting a Fruit of the Vine Gourmet Food & Wine Retreat June 5-9, 2011. This 5-day, 4-night retreat includes your stay at the Meritage Resort and Spa, all gourmet meals, wine tastings, daily Mass with Fr. Leo and more. And if you book before October, 1 2010, you will get a special, discounted rate. For more information, click here to view the full brochure. |
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Summer, 2010 Here are the latest articles on Fr. Leo and Grace Before Meals! Fr. Leo recently stopped by the Currents studio for an interview about the Grace Before Meals movement. Organ-ic Chemist reviews the cooking experience with Fr. Leo Check out Fr. Leo in Faith & Family's What's Cooking section My Catholic Standard covers Fr. Leo's recent appearance at a Boy Scout Retreat |
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Spring, 2010 Fr. Leo visits the McGill Training Center at Forte Mead Grace Before Meals earns recognition from the Philadelphia Examiner Check out Fr. Leo in the Arkansas Catholic Fr. Leo shares his words of wisdom with the Catholic Star Herald |
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Listen to Fr. Leo every Friday on "The Catholics Next Door with Greg and Jennifer Willits" on The Catholic Channel - Sirius 159 and XM 117 |
Roasted Potato, Corn, and Asparagus Salad Ingredients (serves 4-6) 4 large red potatoes, cut into ¼ inch pieces 1 branch of rosemary Apx. 2 Tbs Olive oil 2 corn on the cob ¼ pound of baby asparagus 1 heaping Tbs Mayonnaise 1-2 tsp salt (to taste) Black pepper (to taste) 2-4 Tbs Fresh cilantrochopped Preheat oven to 400 degrees. Season potatoes with salt, minced rosemary leaves, [...] read more.
