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READ: Pilgrims Crave New Spiritual Experience on Trips: Food

READ: Pilgrims Crave New Spiritual Experience…

Fr. Leo, Jeff Young and Mary DeTurris Poust share about their faithful foodie pilgrimages,…
LISTEN: Fr. Leo on The Catholic Conversation

LISTEN: Fr. Leo on The Catholic Conversation

Fr. Leo shares about family, food and faith in an interview on "The Catholic Conversation"…
REVIEW: ‘Epic Food Fight’ gives us a taste of God’s recipe for eternal salvation

REVIEW: ‘Epic Food Fight’ gives us…

Read NorthTexasCatholic.com's review of Epic Food Fight and pass it on!

Latest Recipe

Cinnamon Spiced Prime Rib

Cinnamon Spiced Prime Rib

This seasonal cinnamon spiced rub is perfect for a Holiday Dinner, featuring prime rib or other red meat roasts. I made this for my family's Thanksgiving Dinner, and they asked me to make it again for Christmas!

INGREDIENTS:
  • Note: Divide recipe in half, according to weight of the meat.
  • One 10 lbs Rib Eye Roast, bone in (halved)
  • 1/4 cup of salt
  • 1/4 cup of cinnamon
  • 1/4 Tbs smoked paprika
  • 1 cup of brown sugar
  • 2-3 Tbs garlic powder
  • 2-3 Tbs black pepper


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