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Frijoles Volteados from Guatemala (c/o CRS Rice Bowl)
From the CRS Rice Bowl Global Kitchen, the second week's Lenten recipe is from Guatemala, called Frijoles Volteados.
CRS Rice Bowl: Mukimo from Kenya
From the CRS Rice Bowl Global Kitchen, the first week's Lenten recipe is from Kenya, called Mukimo.
CRS Rice Bowl: Pescado al Horno from Philippines
Week #3 of CRS Rice Bowl Global Kitchen: Pescado al Horno from Fr. Leo's home country, the Philippines.
CRS Rice Bowl: Riz National from Haiti
Fr. Leo's final Lenten recipe from CRS Rice Bowl Global Kitchen for 2014: Riz National from Haiti
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