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Series 22: CRS Rice Bowl Global Kitchen 2014

CRS Rice Bowl Global Kitchen: Frijoles Volteados from Guatemala

CRS Rice Bowl Global Kitchen: Frijoles Volteados from Guatemala

For the second week in Lent, Fr. Leo cooks up a deliciously simple dish from Guatemala called Frijoles Volteados. Also, the story of Yuvi is shared, so be sure to check out her story. Check out the full recipe by going clicking HERE. CRS Rice Bowl's Global Kitchen inspires the simple chef within each of us! Fr. Leo Patalinghug from Grace Before Meals hosts this cooking show series, showing Catholics how to make fun, meatless meals from around the world each week of Lent. Visit www.crsricebowl.org to learn more.

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