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Series 8: Aldo's Ristorante Italiano

Roasted Red Potatoes & Fennel in Rosemary Oil

Roasted Red Potatoes & Fennel in Rosemary Oil

This webisode covers the importance of family, and the importance of starch! Join Fr. Leo as he makes another fantastic component of a traditional meal with his spin on roasted potatos. Aldo reflects on having the best times of his life with his family around the table.

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