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Posted August 20th, 2014 | Epic Food Fight, Events, Faithful Foodie

 

 
 
When it is Right to Retreat
Currently, I am up in Montreal for a personal priestly retreat, and it is truly a wonderful place to reflect and pray. When you consider there is so much history and even some nice eateries nearby, I think a great pilgrimage is in the making (possibly Fall 2016). It has been great to take the time for a retreat, which, thankfully, is actually something I have to do. It is essential for clergy, religious and lay people alike to take time out of their busy schedule and spend it with God. Much like you make time to eat (assuming you are so fortunate), let us make the time to pray. You can combine the two by saying Grace Before Meals….dot com. (hehe)

The Notre Dame du Cap Basilica Shrine near Montreal is an impressive place of prayer and history. It’s also a place where the founder of my community, Fr. Louise Marie Parent (Voluntas Dei) prayed and ministered.

This past weekend, I was able to minister to hundreds of Filipino youth from Canada and the USA at the

Bukas-Loob Sa Diyos (BLD) Covenant Community. It was held in Kearny NJ at the Archdiocese of Newark Retreat Center, just 10 minutes away from the impressive Sacred Heart Cathedral in Newark. The event was aimed at the Filipino community to grow stronger in their Catholic Faith by showing them the Sacred and how it affects our lives. We also addressed how the Secular world should not be seen as separate from our church life, but part of God’s creation, and one in need of genuine witness. Finally, there was a strong emphasis for these people to be a strong part of the New Evangelization, as our actions can speak louder than words often times. And let me say, this group was loud and full of spirit!

Youth from the BLD Conference. They have inspiring faith at such a young age!

The faith, reverence and joy that the attendees to the event had is exactly what we are all called to have in our everyday lives. I know very well how tough it is to make time, but if there is an opportunity for a retreat or day of reflection at your local parish or within your Diocese, you should take it. We are much more likely to grow in our faith when we are focused on it, and retreats are a fantastic place to start as you can truly immerse yourself in it. When we are spiritually fed, we are more nourished and able to be a force for the good in this world. Similarly, it is then when we are most able to make a difference in the lives of those around us. In a world rife with Christian persecution and people in great need, may God grant you the virtues of courage, faith, hope and love to serve Him through actions of kindness and selflessness.

The events I speak at are great opportunities to be fed spiritually and sometimes with actual food! We strive to show people not only the importance of making time for family and one another, be it at the dinner table or in family life situations, but to give thanks to God for giving us these gifts. So check out the calendar in the coming months and find out if I am near you, and I will hope to connect with you there. May you find the time to be nourished, because that’s what God wants for you. And don’t be afraid to retreat and surrender to God’s love and mercy.

Leave comments below and if you would like to find a time to create an event, go to the “Book Fr. Leo” to bring me out to your parish or community.

FOOD FOR THOUGHT:  

  • When was the last retreat you went on?
  • Where are your favorite places to reflect, pray or just ‘get away’?
  • Are there any events coming up that you would like to attend?

Please post your comments HERE, as these help our movement learn and grow. 

 

Let us pray:

 

Father, we take the time to praise you for your love and providence. We thank you for the many blessings we have, be it food to eat, family and friends to cherish, a home to live in, or a job to help provide for those we love. May we make more time for you in our daily lives, and we pray for those who are persecuted for their faith, who go hungry everyday or don’t have a shelter to call home. Have mercy on them and may we be true disciples, providing our help however possible to those in need. Through Christ our Lord. Amen.

 

READ: Fr. Leo Interviewed on BeautyInBelief.com

 

Click to read the interview on BeautyInBelief.com

READ: Fr. Leo’s Eggplant Caponata Recipe featured on CatholicMom.org

Click to check out CatholicMom.org

8/23/14 – 8/26/14

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Posted in Epic Food Fight, Events, Faithful Foodie | No Comments »

Seeking “The Good News” in the News

If you turn on a TV, check your Facebook or Twitter feeds, or read a newspaper, it is hard to get good news. For every nice story, such as the ALS Ice Bucket Challenge social media sensation that has brought much awareness and raised much money to help in the fight against ALS, we are overwhelmed with a million and one stories about celebrities who are cheating on their spouses or in rehab for the umpteenth time or even worse, the fashion faux-pas they made with what they wore to a public outing. Meanwhile, thousands of Christians are being persecuted in the Middle East everyday, and there is less of an outrage over that than there is when someone’s favorite TV Show gets cancelled or athlete gets traded to another team.

And on one hand, it is understandable. As humans, we don’t desire conflict and we’d rather feel safe and sound than face the evils outside our door in the world around us. If you can avoid persecution, than why not avoid it? Life is stressful for most everybody, whether it comes to having to deal with finances, worry about job security, face issues within your family life, staying on top of endless tasks and duties, and much more. So it makes sense why we would avoid the news that adds to that stress given its seeming hopelessness, and instead, settle for non-journalistic approaches to the news that point out the issues that others face, often amplified due to the spotlight.

Robin Williams, famous for many movies and TV shows, took his life at age 63.

One such case is Robin Williams, a certified comic legend who has been in show business for over 36 years. He was truly hilarious and off-the-wall, and always found ways to make people laugh. Yet, despite his big personality and his huge smile, he was a man that battled many demons throughout his life, from drug addiction to alcoholism to divorces and depression. In the news of his apparent suicide, millions of people have poured out their love for a man they did not even know but who made them smile, laugh and feel better about themselves, like in this case. It has also been an opportunity to look back and see the signs that were there all along with him. We pray for him and his family in these tough times.

Chris Farley in the classic martial arts epic, “Beverly Hills Ninja”

You see, it is unfortunate to say, but it is not untypical for someone known for being so fun and outgoing to be so hurt and lonely. One of my favorite Saturday Night Live actors, Chris Farley, is another example of a popular comedian who went down a bad path of drugs and vices, dying young and alone. But many don’t know that he went to Church often and apparently, he died with a rosary in his hand. I mention this not to make a point about his being Catholic or to speculate where he was in his faith life, but rather to make the point that he was no different from you or me in his desire to be loved. Clearly, he was seeking hope in a hopeless situation.

Whether we are talking about the celebrities all over the tabloids that we can’t seem to get away from, or the quiet kid from elementary school that didn’t have many friends, we are talking about people who not only desire to be loved, but deserve to be. God made us to love, and it is in loving that we come to see Him more clearly. It is in seeking to serve the other, not yourself, that we can come to know what Christ intended for us when he gave his life for us in the most selfless act in history. For unlike us, he didn’t do anything to deserve harm and yet he took it all on just so that we had the hope for eternal salvation.

The Crucifixion, the greatest act of love in History.

Christ loves us more than we can ever comprehend, and yet, many become blind to it, only seeing how others see them or never finding that truest form of love they were looking for. In a society that feeds off of bad news or the faults of others, let us be among those that stands up for the “Good News”. May we have courage to seek justice and fight for those in need.

Let us be the light that shines for those in the darkness. Let us be present for our kids in their times of turmoil and in their times of joy; let us show the ones we love a reason to smile; let us serve the hungry some good food (just check out my recipes on www.gracebeforemeals.com/recipes. J/K); let us tell people about the love of God for it is everything we yearn for and so much more.

Please say a prayer for all of those who are hurting right now, for all of those who are so deeply wounded, for all of those who are lost and say they don’t want to found, for all those being persecuted and who are suffering. Say a prayer for those in the darkness, that they may see the shining light of God’s face. And may we show people that there is hope in the hopeless, that there is courage to face the evils out there, and that there is love to be shared.

If you are among those in need of help, please be in touch with your local priest, doctor or check out this page (http://www.suicidepreventionlifeline.org/to find the help that you need. 

 

REMINDER: My pilgrimages to Napa Valley and to the Holy Land still have some available spots, so register today and join in on the amazing spiritual and culinary journeys that lay ahead. 

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Posted in Food for the Soul, Food for Thought, In Memory, What's On the Table | 6 Comments »

Safe Travels & Feast Day Foods

As Fr. Leo continues his retreats and travels, our team at GBM wanted to share a prayer for travelers as the summer vacations roll on and the school year approaches. With special intentions, we pray for those who are away from loved ones that they may return safely.

Dear God, we ask you for your blessings and protection on all those who are traveling, whether for business, for vacation, or for other personal reasons. We trust in your will, and hope that our loved ones may return to us safely and in good spirits. For those who have lost loved ones, we pray for their consolation and that they may find their hope and joy in you. Finally, may they be fed in body, mind and spirit on their journeys, so that they may be nourished and able to do good in this world. Through Christ our Lord. Amen.

Fr. Leo during his travels in the Southwest during a retreat. For more pictures, videos, updates, check out Fr. Leo on Facebook, Twitter and on Gracebeforemeals.com!

Interestingly enough, there is a book on EWTN’s website called “Feast Day Cookbook” by Katherine Burton and Helmut Ripperger, published in 1951. Today is the Feast of the Transfiguration, and the recipes they share for today’s feast include Pilaff and a Spiced Grape Jelly. Be sure to check out the link for more recipes and neat information on Feast Days and meals, as feasting is an important part of the Catholic faith, the Grace Before Meals movement and cookbook.

Click to read this classic Catholic cookbook, courtesy of EWTN.

[Excerpt from Feast Day Cookbook]

August 6: Feast of the Transfiguration

The origin of this Christian festival has been attributed to Saint Gregory the Illuminator who flourished in Lower Armenia during the fourth century. He is said to have substituted it for a pagan feast of Aphrodite called “Vartavarh” (the flaming of the rose) and the old name was retained, in that region at least, to designate the Transfiguration, because “Christ opened his glory like a rose on Mount Thabor.”

In Armenian villages the day is still celebrated with unusual ceremonies in the course of which peasants lead to the church a sheep with decorated horns, on each tip of which is placed a lighted candle. Flowers, fruit, and sheaves are also brought and laid before the altar.

Following this ceremony a fair usually takes place; there are races and games, and a crown of roses is the customary prize. During the feasting that follows is likely to appear.

Pilaff
3 cups cracked wheat
6 cups stock
4 cups minced cooked lamb
1/2 cup melted butter
pepper
salt
cinnamon

Soak the cracked wheat (cracked barley may be substituted) overnight. Drain the wheat, mix with the meat, and salt to taste. Place in a large kettle, add about half the stock (water and bouillon cubes may be used, allowing one cube for each cup of water), and heat slowly. Cook for about an hour, stirring almost constantly and adding stock as necessary. Serve in hot, deep plates, pour melted butter over each serving, and dust with pepper and cinnamon to taste.

The Feast of the Transfiguration was slower to be observed in the Western Church and is not mentioned until the ninth century. It was made universal by Rome on the day when Hunyady gained his victory over the Turks on August 6, 1456. It is now the titular feast of the Church of St. John Lateran, and on this day the Pope presses a bunch of ripe grapes into the chalice at Mass or uses new wine.

Also in Rome raisins are blessed on the Feast of the Transfiguration, and the Greek and Russian Churches too conduct a special ceremony for blessing grapes and other fruits. Since the grape is given so much prominence on this feast, we may give the following recipe:

Spiced Grape Jelly
8 lbs. Concord grapes
2 sticks cinnamon
2 cups vinegar
1 tablespoon whole cloves
sugar

Wash, remove from stems, and drain the grapes. Put half of them in a preserving kettle, add the vinegar, cinnamon, and cloves and then the rest of the grapes. Cook gently for about fifteen minutes or until soft. Strain through a jelly bag without pressing so that the juice remains clear. Take 1 cup of sugar for each cup of juice, boil to the proper consistency for jelly, pour into hot glasses and cover with 1/2 inch of paraffin.

Do you have any recipes or adventures to share?
Are you or a loved one traveling, and if so, where to and for how long?
Any recipes that you like to make on feast days?

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Posted in Epic Food Fight, Faithful Foodie, Feast Days, Prayers, Recipe, Video | No Comments »

Posted July 30th, 2014 | Faithful Foodie, Pilgrimages

 A Sneak Peek at the 2015 Italy Pilgrimage

The summer is more than half-way done, and there is still a chance to sign up for Napa Valley and for the Holy Land pilgrimages, so check them out soon, as they are truly wonderful and fulfilling experiences, both in terms of your faith and your belly.
I wanted to offer a sneak peek at the “Taste of Italy” Pilgrimage coming June 21- 25, 2015, with more information coming next month. Joining me on the pilgrimage is Gus Lloyd, Host of “Seize The Day” Radio program on The Catholic Channel on Sirius XM. Take a look:
The trip will be 12 days of culinary and faith-filled adventures, truly qualifying all those who go to be Faithful Foodies. But this is truly a once in a lifetime journey as we will be traveling to The EXPO Milano 2015 in Milan, the largest worldwide event ever organized on the theme of food!
After Milan, we go to visit The Shroud of Turin and see the Tomb of Blessed Pier Giorgio Frassati while in Turin, among other great cathedrals and landmarks. Then, in honor of the 200th anniversary of the birth of St. John Bosco, we will spend time at the Basilica in Modena before having a special dinner with authentic Modena cuisine. Following that, we make a trip to the vineyards of Tuscany and remember St. Pio of Pietrelcina, better known as Padre Pio, seeing his tomb and confessional at the Capuchin Monastery. The final days of the trip will be spent in Rome, with opportunities to see the ruins of Pompeii, along with the Vatican Museum, all ending with the Papal Audience with Pope Francis. An incredible journey for anybody, especially those with devotions to these saints and to the Catholic Faith.
As mentioned, more information will come soon, and you will have your chance to register, but I hope that this incredible opportunity whets your appetite for adventure, spiritual growth and some fine Italian Cuisine.

Quotes from each of the saints to be featured on the trip:

 

In order to be Christian, our lives must be a continual renunciation and sacrifice. However, we know that the difficulties of this world are nothing compared to the eternal happiness that awaits us, where there will be no limit to our joy, no end to our happiness, and we shall enjoy unimaginable peace. And so, young people, learn from our Lord Jesus Christ the meaning of sacrifice.”
 

Blessed Pier Giorgio Frassati

 

“[In a moment of delirium, as he was dying] Pray! Pray, but with faith – with living faith! Courage! Onward, ever onward!”

St. John Bosco

 

“Pray, hope, and don’t worry. Worry is useless. God is merciful and will hear your prayer.”  

Padre Pio

 

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Posted in Faithful Foodie, Pilgrimages | 3 Comments »

Posted July 23rd, 2014 | Blast from the Past, From the Feedbag

The Art of Constructive Critique for the Family

Originally Published February 23, 2011

Most of my e-mails are very, very encouraging.  However, like most people, I’m not without my critics.  A movement for the force of good will always have challenges.  Perhaps the most common complaint or critique I receive is from people who just don’t understand the purpose of the Grace Before Meals movement.  To some, the idea of a “cooking priest” reduces the priesthood to a gimmick.  That couldn’t be farther from the truth.  Yet the fact that I receive these challenging words shows just how much we appreciate your support, comments, and prayers.   So for this first “From the Feedbag,” I thought I’d share my response to a rather critical e-mail I received around the New Year.

While no one wants to be criticized in that special time of the year, you will hopefully see how my response gave me the opportunity to better reflect on our mission and explain why I do what I do with this movement.  As you will read, I never shy away from responding to criticism, simply because that’s what a family is supposed to do:  listen to each other and respond.  Conversation can bring out conversion.  And while I am willing to hear anyone’s comments and critiques, I recommend we learn the art of critiquing each other “well.”

Critique – especially around the family dinner table, is supposed to be constructive, not destructive.  This somewhat dramatic and sensitive topic gives us all a chance to consider how we are supposed to help build each other up rather than bring each other down.  And where is the best place for this loving, but at times challenging, exchange to occur?  You guessed it.  The dinner table!  Hopefully in sharing this exchange, you will be strengthened in your resolve to share our movement far and wide.

A few years ago, I set off the fire alarms during a presentation – for a group of senior citizens. The fire chief gave me a constructive critique: Don’t flambé directly underneath a smoke detector! The only reason I didn’t get a fine was because the fire chief said, “That’s darn good pasta!”
Fr. Leo:
I’m sorry but I find the tone of your grace before meals website nothing short of blasphemous.  Since when do we equate human nourishment with the sacrifice of the Mass? This is going too far and the appearances on TV seem to be even more sacrilegious and foolish. Get back to your parish or seminary and learn something more correct about the Catholic Faith!
Signed,

“J”   (Obviously I’m going to keep these letters anonymous.)  

Dear “J,”

Thanks for your note.  I’m truly sorry you don’t like the Grace Before Meals message.  By calling it blasphemous; however, you are saying that I’m trying to disrespect God and make profane the things that are sacred. That is not my intention, nor do my actions reflect that accusation. Before I can accept your suggestion to stop the movement of Grace Before Meals, I’d rather learn more about what you find blasphemous.

Theologically, Jesus tells us His Flesh and Blood are true food and true drink.  Jesus’ greatest lessons were taught around the meal.  He even became our sacred meal! Does that go, as you suggest, too far?  Granted, our language about food and faith is only analogous, but the Sacred Scriptures make the same references.  As a “Pastor” it is my job to “feed” the sheep.  As Christ changed water into wine and multiplied loaves and fish as a prelude to His teaching, he showed how something as seemingly insignificant as food could teach us something far more meaningful.  He revealed Himself when he broke bread! Our objective with Grace Before Meals has encouraged people to remember how God is part of their family dinner table – the “altar” of the “Domestic Church.”  We are best in communion with God through food, i.e., the Bread of Life and Cup of Eternal Salvation.

You see J, food and faith go hand in hand as ordained by God Himself.  What I do on TV, in our book, or on our website is not my idea – it’s God’s.As a Catholic Priest, I’m always willing to hear how I can be a better priest.  I’d be happy to hear your suggestion.  However, the approach you seem to have taken in your e-mail sounds more disrespectful to my pastoral experience and my priestly office.  And your tone makes it difficult to accept your advice as sound or helpful.

In case you had any doubts, I became a priest because I love God and His Catholic Church. Your comment about “blasphemy” not only offends me, it makes me take pity on your inability to judge wisely the things of the earth.  I’m not saying that you blaspheme the priesthood, but the tone of your e-mail sounds more rude than helpful.  I can only trust that you wrote me in order to help me be a better priest in this art and discipline of evangelization.  Do you have evangelization experience to share ways for me to improve? “J”, while you may not believe me, or agree with our statistics, I can say that Grace Before Meals has helped many people make a connection to the Eucharist as the true source of Food.  God has actually used this movement to help people with eating disorders.  We now dialogue with the secular world about seeing food as a “blessing” rather than a “right.”

We’ve supported families that struggle to spend some quality time together.  We’ve helped families return to the practice of praying grace before meals.  We’ve provided a way for people to discuss faith around the dinner table again.  We’ve showed people how the purpose of food brings us together, as the Eucharist does each Sunday.  And we’ve helped people convert to the Catholic Faith.  Should I take your advice and let this all stop?  We can judge by the fruits.  Are these good “fruits” to you? Again, as a priest my job is to feed people.  Not all can/should receive the Eucharist.  But I must still feed people in body, mind, and spirit.  Blessed Theresa of Calcutta showed that simple acts done, with lots of love, help people to become saints.

Can feeding someone human food with Godly love be a way to sanctity?  The Gospels say ‘”Yes!’” I hope this dialogue helps. I hope you don’t think I’m “angry” about your e-mail. As I mentioned before, you may want to work on your communication skills, especially since people deserve a bit more respect than you communicated in your very sharp sounding e-mail. Hopefully you’re a bit more patient if you have disagreements with family and friends around your dinner table. If I did something to offend you, please let me know what that is and I’ll be quick to apologize. After all, as God’s human family we will need to exercise that virtue of patience and forgiveness.

The fact is, you may not like my style, my heritage, my way of speaking, or even my cooking abilities.  Should that be the case, I suggest that you simply turn off the TV when they air my episodes,  and take a moment and to say a prayer – for the both of us.  But again, if you have concrete ways on how I can improve the Grace Before Meals message, please share that them with me in a more prayerful and respectful way as I hopefully have tried to do for you. In the meantime, I hope that your encounter of with my website on the day that marked our New Year was not a moment of frustration, but truly a moment of Grace. Sometimes, they are not mutually exclusive.  Perhaps, before you eat a meal today, you can say grace before your meal and say a prayer for me, the dedicated people who serve with me, and the people who can be helped by our message.

With Mary’s Prayers and Christ’s Blessings,

Fr. Leo

There you have it.  How do you think I did with my response to this critic?  Do you have advice on how to better handle criticism and critique, especially in your own family?.   Let me know your thoughts and questions.  Send me questions at askfrleo@gracebeforemeals.com .  Click HERE to post your comments.

 

READ: The Mandan News Reviews Epic Food Fight 

Read the review from The Mandan News. Do you agree?

This Week’s Recipe:

 

Sweet Chipotle Grilled Shrimp 

Click for the recipe!

 

 

 7/26/14 – 8/4/14

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Posted in Blast from the Past, From the Feedbag | 21 Comments »

Posted July 16th, 2014 | Blast from the Past, Dinner Discussion

 

Tastefully Truthful

Originally Published May 2, 2012

This week, I want to talk about a challenge for people who love food and God.  I call them faithful foodies.  How do you make truth taste good? 

Recent taping on the set at FOX 45 Baltimore, promoting the Baltimore Health Expo 2012. Healthy food doesn’t always taste as good as the not-so-good-for-you foods. This TV spot gave us a chance to build up flavor and our movement.

In the culinary world, food should be pure, clean, and fresh tasting.  Salad ought to taste like lettuce and vegetables and not be overwhelmed by heavy salad dressing.  If we are eating fish, it shouldn’t taste like chicken nuggets, like most breaded seafood.  Masking the authentic flavors is a big no-no in the modern food world.  Manipulating ingredients - salt, pepper, oil, vinegar – to highlight natural flavors separates novices from top chefs.

House salad at ABC Kitchen in NYC. Rising star executive chef Dan Kluger is known for bringing out great flavor from simple ingredients. For example, the carrots took on a whole new meaning when perfectly caramelized. Dressing for the salad was so light, you could taste freshness.

Wouldn’t that be wonderful if we had that same attitude and skill towards proclaiming the truth?  But in a world when political correctness is like another form of religion with its own set of dogmas (we have to be inclusive; we can’t say this; we always have to say that, etc., etc.), we tend to manipulate the truth in such a way that we distort and, in some cases, destroy it. This is especially the case with language about protecting the dignity of human life!  But in these challenging times, we also have to recognize that our objective is not to cover up the beauty of truth but to understand and manipulate the other factors, like ingredients, to highlight the beauty of it and make the bitter truth more palatable.

With the Sungenis Family after Easter Sunday Mass at St. Louis Church in Clarksville, Maryland. Listen to part of my homily. The grand finish unfortunately got cut off on YouTube.

Don’t feel guilty about doing that.  When proclaiming the truth, we have to be as smart as parents who top broccoli with little buttered breadcrumbs or incorporate cream and cheese with some spinach to help kids to eat it.

With my new goddaughter, Lillian Hickey, to be baptized on Mother’s Day. I have to make sure she is spiritually fed. That’s what godparents do.

You get the point.  Jesus certainly understood the art of making eternal truths bite-sized and appetizing.  People came in droves just to savor some of the crumbs that would fall from the Master’s table.

The Last Supper.

Each May 2, the Universal Church celebrates St. Athanasius who struggled to learn how to present the truth.  It wasn’t easy for him.  He was a fiery speaker with a temper.  Other religious leaders even sought his death. To his credit, he volunteered his own exile, but continued to teach through writings and debates and taught creative and engaging classes to a growing number of students.  Eventually he won over hearts and minds of his enemies, similar to the way parents eventually get children to eat their vegetables.  

With a crew of really “tough guys” at the Youth Spectacular held at the Fairgrounds for the Diocese of Corpus Christi, Texas.

Today, St. Athanasius provides a unique example for faithful foodies – people interested in proclaiming truth unmasked but creatively prepared and beautifully presented.  There will always be detractors and hostility towards the Faith.  However, our good example will at least get them to appreciate what we hold dearly as uncompromising truths, even if they don’t agree with or fully understand us.  Using a cooking example, I still don’t enjoy eating liver, but I realize that different forms of preparation make it a bit more palatable.  Depending on how it’s prepared, I can accept liver in bite-sized portions.  With a maturing palate, I can also appreciate those who have a penchant for it. 

One of the dishes that will be featured in the upcoming [*Editor's Note: now published] book, “Spicing Up Married Life.”

By our good example, our evident joy in celebrating the sanctity of life, and by developing the skill to present the truth of our faith more joyfully, we can win over hearts and minds of people.  Maybe they won’t eat up everything we’re serving, but, at the very least, they can learn to nibble on bite-sized truth. 

 

Father in Heaven, make us instruments of Your peace and grace. When we get frustrated about how people reject the beauty of truth, may our patient example inspire us to present it more creatively to win them over.  We ask this through Christ our Lord. Amen. 

 

 

Jack Belby, from St. Mary’s Church in Hudson, Ohio, a master at milkshakes.

Do you have a technique that helps your children eat something they don’t like?

What is the food that you just can’t stand eating?

Was there a food that you eventually began to appreciate when you matured or at least learned better ways to prepare it?

Your comments encourage our movement and tell us that you are being fed by these Blasts.  Please post your comments and questions below.  

 

 7/18/14 – 7/20/14

  

 STEUBENVILLE Main Campus #5

Steubenville, OH

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Posted in Blast from the Past, Dinner Discussion | 1 Comment »