Ingredients:

1 tablespoon peanut oil

Appx. 1 1/2cup left over turkey, cubed

½ cup red onion

1 clove garlic

1 cup fresh string beans, washed and cut into ¼ inch pieces

2 tablespoons canned cranberry (either the gelled or chunky version)

1 tablespoon soy sauce

1 teaspoon white vinegar

Salt and pepper to taste

Cilantro (optional)

Instructions:

Heat peanut oil in a large skillet. Add turkey, garlic, onion, and beans, and saute. In a bowl, create the sauce by combining the cranberries, soy sauce, and vinegar, then mix together. When onions become translucent, pour the cranberry and soy mixture and allow this to simmer for a few minutes. This can be served over a plate of steamed rice. Garnish and add extra flavor with cilantro.

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