2 yellow squash, cut into ¼ inch pieces

2 medium-sized zucchini, cut into ¼ inch pieces

1 cup seasoned bread crumbs

1 teaspoon dried parsley

½ teaspoon oregano

½ cup olive oil

2 teaspoons salt

1 teaspoon pepper

½ teaspoon red pepper flakes

1 teaspoon lemon juice

Instructions:

Preheat oven to high broil.  Line a flat cookie sheet with aluminum foil.  Wash and cut all the squash and zucchini.  Place in a bowl and combine all the other ingredients.  Mix well.  Spread vegetables out on the cookie sheet.  Put in broiler for about 5-7 minutes or until the veggies start to turn golden brown. 

Note: Do not overcook the vegetables. Cook veggies to the point that they are warm and tender, but not mushy.

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