- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
Print This Post
OLD BAY BEER BRAISED SHRIMP
can of light beer
4 teaspoons of Old Bay
4 tablepoons of Butter
Shrimp - peeled, devined, about 1/2 pound (apx 10 medium sized shrimp) Parsley (Fresh flat leaf if possible)
1 small baguette, or 1 or 2 small crusty dinner rolls
Fresh parsley, mineced
Saute Bitter, garlic and olive oil in a pan, Season shrimp with salt, pepper and Old Bay and add to hot pan. Add beer to pan, enough so that foam covers the shrimp and add more old bay. Braze for 3-5 minutes, or until the shrimp turn pinkish white. Slice bread and put in a bowl. Add shrimp and sauce over the bread. Top with fresh parsley as garnish and extra flavor.
Posted in Food for the Soul, Grace Before Meals, Recipes | 1 Comment
[...] can be found on page 194 and has shrimp paired with an American lager. This recipe I found on Gracebeforemeals.com and it uses a light beer recipe which can be found [...]
Posted by Old Bay Beer Braised Shrimp > Pub4Us on July 30th, 2009 at 9:41 am.