Mushrooms Stuffed with Honey Sausages

INGREDIENTS

Olive oil

Mushrooms

Sausage

Honey

Blue Cheese

Fresh Spinach

INSTRUCTIONS

Add olive oil to Pan.  Cut stems off large mushrooms and place cap-up in the pan.  Carmelize  for a few minutes.  Remove casing from sausage. Form meat into mini meatballs  and cook in a second pan.  Add ½ cup water and allow meat to cook in the steam.  Add a few tablespoons of honey and blue cheese to the pan.  Fill mushrooms with meatballs and pour honey sauce over top.  Add Spinach to the pan and sauté for a few minutes. Plate spinach on place mushrooms around it in a circle.

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