Pancake and Potato Fried Chicken!

 Ingredients (Serves 3-4):

6-8 pieces of chicken

2 Tbs kosher Salt

1 Tbs black pepper

2 eggs, beaten with 2 Tbs water

1 cup pancake flour

4 Tbs Old Bay Seasoning

1 cup dried potato mix

2 cups vegetable oil
 

Instructions: 

Season room temperature chicken with salt and pepper.  Pour egg over chicken.  In a separate bowl, combine pancake flour, Old Bay Seasoning and dried potato mix.  Take individual pieces of chicken and dredge in the flour mixture.  Heat vegetable oil in a large frying pan until 350 degrees.  Carefully place each peace of chicken in hot oil, but do not overcrowd the pan.  Allow for a ¼- to a ½-inch between each piece of chicken.  Cook for 8-10 minutes on each side, until chicken is golden brown, or until juices from thickest piece of chicken run clear.  Remove and place on paper towel to drain oil before serving. 

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