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4 Lamb chops, frenched and sliced into two ribs chops (double-thick cut)
2 cups bread crumbs
1 tbs salt
1 tbs pepper
4 tbs olive oil
2 teaspoons butter
1 clove garlic, minced
1 tsp fresh thyme
Sauce:
2 tbs grape jelly
2 tbs mustard
1 cup orange juice
1 tsp apple cider vingar
½ tsp salt
½ tsp pepper
Instructions:
Preheat oven to 400 degrees. Cut lamb chops into double-thick chops. Drizzle with olive oil and season with salt and pepper. Dredge in breadcrumbs. Heat olive oil and butter in a large skillet. Sear chops for 2 minutes on all sides. Remove chops and place on baking sheet. Then place in the oven for 15-18 minutes (depending on temperature preference). To prepare the sauce, add the grape jelly, mustard, vinegar, and orange juice to the skillet, and whisk together until fully incorporated. Place skillet over medium/low heat and reduce until half. To serve, place small portion of sauce on the side.
Posted in Recipe-Meats | 6 Comments
6 Responses to “A lamb dish blessed by God!”
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Sorry for the confusion….
Saute the thyme and garlic together in the same pan as the chops. These infuse flavors to the oil. Then when it comes time to make the sauce, simply remove the thyme branch. Hope this helps. Enjoy… I’m making these for a priest gathering this Friday.
Peace!
Rev. Leo E. Patalinghug, STL
website: http://www.gracebeforemeals.com
Have been enjoying your spiritual messages very much. Recipes and anecdotes are wonderful.
Posted by Fr. Leo on December 15th, 2009 at 11:09 am.HOWEVER, your most recent recipe for lamb chops lists garlic and thyme but did I miss something? No where in the recipe does it tell you if you cook them along with oil and butter. Please help.
May God continue to bless you with peace and joy with the love He brings.
Val Jean
Good day Father Leo, I just came upon you in a tv show that was featuring yourself, and it jolted me because of your incredible personality and passion, I am catholic, born in El Salvador and living in California, U.S.A. I have to be very honest and I am bias toward Franciscan priests because of their humble yet fiery way during mass and their great relations in the communities where they serve; on the other hand, I am prety sure that there very few priests that have the fire that I have seen in you.
Posted by Fr. Leo on December 15th, 2009 at 11:13 am.sincerelly, Alex Samayoa
Fr. Leo,
Posted by Fr. Leo on December 15th, 2009 at 11:16 am.Are you sure the animal seminarian Thomas is holding is a goat? It looks to us like a sheep…..
Thanks for a wonderful ministry and newsletter.
Eva Lyons
Director of Christian Formation at St. Catherine of Siena Church, Wilmington, Delaware
Dear Father Leo, Dec. 10, 2009
Thank you for this weeks Food For The Soul. It is very beautiful and extremly thought provoking. I was very interested about John The Baptist since I was named after him. However, your entire message about how to prepare for the celebration of the birth of our Lord and Savior Jesus is briliant.
May the Holy Trinity remain with you always and may you have a blessed Christmas.
By the way, I am a member of St Louis Parish and I remember you when you were an intern there.
Yours in Christ,
Posted by Fr. Leo on December 15th, 2009 at 11:17 am.John
Father Leo,
I enjoy receiving your news blasts and look forward to them every time.
As a recent convert, as I continue to gain in experience and knowledge, I am curious about how to find a Spiritual Director to assist me. I do not know whom I should start with. Should I ask my Priest or Deacon first? Or should I look outside my immediate parish for guidance.
I appreciate your input.
Thank you and God Bless,
Frank
Frank – it’s definitely best to speak with your local pastor or priest with whom you are comfortable. They can help you with spiritual direction.
Peace!
Posted by Fr. Leo on December 15th, 2009 at 11:28 am.Fr. Leo
Father Leo,
After you had visited my church in Sanford, NC I felt so inspired that I began a Facebook Club to share with others what I had experienced. People from everywhere started blogging their experiences and were so thankfully you had visited their church and the impact you had on their lives. However, as more people joined.. the blog had changed. People are now writing “Thank you notes” to you and asking when you are coming again. As much as I enjoy people sharing their thoughts about prayers I am not the one who should be receiving your “Thank you notes”. I am hoping by writing this letter you will join the Facebook Club “Grace Before Meals” and become the admin. 259 people and counting would like to say, “Thank you”.
Thank you for your time and God Bless,
Posted by Fr. Leo on December 15th, 2009 at 11:33 am.Erin Garceau