White Wine and Citrus Salmon
1 salmon fillet, approx. 4-5 ounces
½ tsp salt
¼ tsp pepper
1 clove garlic, minced
4-5 cherry tomatoes, halved
½ cup orange juice
¼ cup white wine
1 tsp fresh parsley, minced
1-2 slices lemon
2  12-inch pieces of aluminum foil, large enough to create a “packet” for the fish with the juices

(My nieces making a version of this dish.)

Instructions:

Preheat oven to 375.  Create a “cross” with the aluminum foil.  Fold sides to the center to create a “bowl” or a sealable “packet” out of the foil.  You will eventually put the fish in this, along with the juices, and place it directly in the oven. Place salmon in the center of the bowl made of the foil and season with salt and pepper.  Add the rest of the ingredients and seal so the juices do not spill out.  Put the foil packet in the oven for about 20 minutes.  Carefully open the foil packet, watching out for the release of steam.  To plate, place salmon in a deep dish plate or a shallow bowl.  Top off salmon with the other ingredients and pour the juices over the salmon to create a light but flavorful broth.

(Version of this deliciously simple salmon dish.)

Posted in Recipe-Fish | 1 Comment