Avocado and Salmon Salad

1 avocado

4 slices smoked salmon

1 lemon

2 tablespoons olive oil

Fresh cilantro

Salt and pepper

Instructions:

Carefully cut open the avocado and remove the seed. After you carefully scoop out the meat from the peal, score the avocado length wise to create “slices.” (NOTE: Immediately drizzle with lemon juice to prevent it from turning brown.) Then, assemble the avocado on a plate and season with a dash of salt and pepper. Top off with 1-2 slices of smoked salmon. Drizzle with some olive oil, and garnish with lemon wedge and cilantro.

Avocado and Salmon Salad

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