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Posted February 17th, 2009 | Recipes
Ingredients:
2 cans tomato puree
2 cans crushed tomatoes
6 tablespoons chopped garlic (minced)
6 tablespoons chopped dried onion
4 cups red wine
1 cup sugar or four peeled large carrots
1 cup cheese
6 tablespoons parsley
6 tablespoons basil
2 tablespoons course black pepper (if strong use only 1)
4 teaspoons coriander
water as needed to thin to desired consistency
Instructions:
Mix well and simmer for a few hours (3-4). Option, brown ground beef (or meatballs) in a separate pan and add to pot and continue to cook for extra flavor.
Posted in Recipes | 3 Comments
3 Responses to “Dacri/Slavinskas Family Pasta Sauce”
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1 C cheese…like parm or romano?
Posted by peggy on February 18th, 2009 at 12:29 pm.Hi there Peggy. Thanks for checking in. You can use parmesan cheese. It’s tasty – for sure!
Peace!
Posted by Fr. Leo on February 19th, 2009 at 7:08 am.Fr. Leo
Pecorino Romano cheese is better.
Posted by Richard Dacri on January 19th, 2010 at 7:08 pm.Brown pork instaed of beef. Take it from me, I’ve been eating this recipe for 52 years!!!
Buon Appetito
Richard Dacri, Nana’s Julia’s favorite grandson whose recipe this came from. ;>)