Posted March 31st, 2010 | Recipe-breakfast, Recipe-Side Dishes, Recipes

What do you do with your dyed eggs after Easter is over? Here’s an idea that could help you find new meaning for those leftover colored eggs.

Vegetable oil

2 hardboiled egg

1 Tbs flour for dredging

1 egg beaten with 1 tsp of water

2 Tbs seasoned breadcrumbs

Salt and pepper

Instructions:  Remove shells from hardboiled egg.  Roll egg in flour.  Dip egg in egg wash.  Dredge in seasoned breadcrumbs.  Heat oil in a small saucepan to 350 degrees.  Deep fry egg until golden brown.  Remove egg and season with salt and pepper.  Wait until cool before cutting in half.

To add extra flavor and texture, remove the yolks and mix with ½ tsp of mayonnaise and ½ tsp of mustard.  Mix together and scoop yolk mixture back into the egg white.  These are no deviled eggs.  They are kicked up angelic eggs!

Posted in Recipe-breakfast, Recipe-Side Dishes, Recipes | 5 Comments