Apricot, Brie cheese, and Toasted Walnut Tartlets

Ingredients:

Pastry puff (refrigerated)

Apricot preserves

Brie cheese

Chopped walnuts, lightly toasted

Nonstick spray

Adding Walnuts

 Instructions:

Preheat oven to 400 degrees.  Spray a baking dish for small muffins with nonstick spray.  Cut the pastry puff into 1inch squares, according to the size of the muffin pans.  Place pastry puffs in individual spaces.  Cut brie cheese into small cubes, about ¼-inch pieces and place on top of pastry puff.  Spoon about a teaspoon of apricot preserve on top of the cheese.  Add chopped walnuts on top of the apricot preserve.  Bake for about 15-20 minutes or until the pastry puff is fully cooked.  Let cool before removing and plating.  Note, the preserves will bubble and melt to create a sticky and gooey center, so it’s best not to plate these tartlets on a paper doily.

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