Flavored Butter for Steaks

Ingredients: (For 4-5 steaks)

4 teaspoons of butter, room temperature

4 teaspoons of crumbled blue cheese

1 teaspoons of fresh lemon juice

2 teaspoon of fresh cilantro, finely minced

½ salt

1 teaspoon of pepper

1 teaspoon of garlic powder

Instructions: Combine all flavors together, using an electric blender to make it smooth and creamy. Place the bowl in the refrigerator until the butter begins to harden. Immediately after the steak, chicken or pork comes off your grill, add about 1- 1 ½ teaspoons of butter to the still very hot meat. Allow the butter to melt, giving the meat enough time to rest before digging in! Don’t forget – that time for the butter to melt and the meat to rest should also be enough time to say grace before the meal!