Fr. Arnold's Fried Zucchini Flowers!

At a recent dinner party, Fr. Arnold whipped up some batter by combining AP flour and beer, mixing until a smooth consistency. He then took the fresh zucchini flowers, stuffed it with some store bought fresh mozzarella cheese, dipped, fried these delicate leaves until golden brown. He then hit it with a pinch of sea salt. You can add some zing with a pinch of cayenne pepper too.

Go ahead, and give this classic Italian dish your own spin and share your recipe.

I love fresh flowers and fresh veggies. I love them better when stuffed, batter dipped and deep fried!

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