Ingredients: (serves toppings for 2 types of protein)
1 cup cherry tomatoes, halved
2 Tbs balsamic vinegar
2 Tbs olive oil
½ tsp kosher salt
¼ tsp garlic powder
¼ tsp red pepper flakes
½ tsp dried oregano
½ tsp dried parsley
Instructions: Wash tomatoes, cut in half and set aside. Combine all ingredients in a bowl and whisk to fully incorporate all flavors. Add the tomatoes to the bowl and gently stir together. Spoon over pan-seared fish, roasted chicken, or breaded pork cutlets. The tartness of the oil, juiciness of the tomatoes, and the sweet and savory components of the herbs will put your meal over the top!
Posted in Uncategorized | No Comments
- All Souls Day
- Audio
- Blast from the Past
- Cauliflower
- Chicken
- Contributor
- Culinary Confessions
- Dinner Discussion
- Easter
- Events
- Faithful Foodie
- Food for the Body
- Food for the Soul
- Food for Thought
- From the Feedbag
- Grace Before Meals
- Greetings
- Halloween
- Holiday
- In Memory
- Italian
- Lent
- Lobster
- Mass
- Media
- Menu Inspiration
- Merry Christmas
- Miniflipping
- New Year
- Past Emails
- Prayers
- Recipe
- Recipe- Dessert
- Recipe- Pork
- Recipe-breakfast
- Recipe-Drinks
- Recipe-Fish
- Recipe-Italian
- Recipe-Meats
- Recipe-Pasta
- Recipe-Pastry
- Recipe-Sauce
- Recipe-Side Dishes
- Recipe-Turkey
- Recipes
- Restaurants
- Restauraunt Reviews
- Reviews
- Savoring Our Faith
- Seminarians
- Simply Blogging
- Single
- Special Religious Theme
- Spicing Up Married Life
- Taste Tester
- Thanksgiving
- Uncategorized
- vacation
- Vegetables
- Video
- What's On the Table

Leave a Reply