- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
Grilled Peaches (Serves 4)
4 peaches, halved, with seeds removed
1 tablespoon butter
1/4 cup white wine
Fresh mint leaves
1 cup mascarpone cheese
1 cup heavy whipping cream, whipped
2 limes
2 tablespoons of honey
Instructions.
Prepare peaches by cutting in half and removing the seeds. Melt butter on a grill pan on medium-high heat. Place peaches flesh-side down and allow to cook for about 2 minutes. Add a few mint leaves to the pan. Pour the white wine, and partially cover the peaches, allowing the peaches to partially steam. Cook peaches for about 2-4 minutes or until the peaches are soft. Remove peaches and allow to cook. (Note: the texture for cooking the peaches depends on how ripe they are when you begin to cook them. Try and get peaches that are ripe, but not too soft.) In a separate bowl, add the lemon, honey, mascarpone, and whipped cream, and gently mix to incorporate the flavors. To plate, place peaches in the center of the plate, top off with whipped cream, and garnish with mint leaves. A chardonnay goes perfectly with this dish!
Posted in Recipe-Side Dishes, Uncategorized | 6 Comments
6 Responses to “Grilled Peaches with a honey minty lemon whipped mascarpone cheese”
Leave a Reply
- All Souls Day
- Audio
- Blast from the Past
- Cauliflower
- Chicken
- Contributor
- Culinary Confessions
- Dinner Discussion
- Easter
- Events
- Faithful Foodie
- Food for the Body
- Food for the Soul
- Food for Thought
- From the Feedbag
- Grace Before Meals
- Greetings
- Halloween
- Holiday
- In Memory
- Italian
- Lent
- Lobster
- Mass
- Media
- Menu Inspiration
- Merry Christmas
- Miniflipping
- New Year
- Past Emails
- Prayers
- Recipe
- Recipe- Dessert
- Recipe- Pork
- Recipe-breakfast
- Recipe-Drinks
- Recipe-Fish
- Recipe-Italian
- Recipe-Meats
- Recipe-Pasta
- Recipe-Pastry
- Recipe-Sauce
- Recipe-Side Dishes
- Recipe-Turkey
- Recipes
- Restaurants
- Restauraunt Reviews
- Reviews
- Savoring Our Faith
- Seminarians
- Simply Blogging
- Single
- Special Religious Theme
- Spicing Up Married Life
- Taste Tester
- Thanksgiving
- Uncategorized
- vacation
- Vegetables
- Video
- What's On the Table
Lemons or limes? The directions say lemons, but the ingredients list says limes. I bet it would taste delicious either way!
Posted by Mike on July 22nd, 2009 at 8:57 am.I actually used limes. I like the sweetness of the limes over the tartness of the lemons. One way or another, I think you’ll find this a delicate sauce that you could use on just about any type of dessert! Peace!
Posted by Fr. Leo on July 22nd, 2009 at 5:56 pm.I crunch up biscotti (mixed with a little melted butter) and “stuff” the peaches before cooking. Adds a nice texture.
Posted by Valerie on July 27th, 2009 at 8:29 am.Sounds delicious!
Posted by Fr. Leo on July 28th, 2009 at 8:24 pm.Peace!
Fr. Leo
Dear Fr. Leo, I am about to prepare this dish for the first time. It does not specify what parts of the lemons are used. I am assuming just the juice and hope this is the case, as I am entering this dish in the peach cookery contest here at our 55+ clubhouse. Wish me good luck
Posted by loretta foster on August 15th, 2009 at 7:00 am.Good Luck! Yes, a squirt of the lemon (or lime) juice just to get the steam going for the peaches. Enjoy.
Posted by Fr. Leo on August 16th, 2009 at 3:57 pm.