Ingredients:
1 zucchini sliced thin
¼ cup olive oil
1 tablespoon dried garlic powder
½ teaspoon salt
½ teaspoon pepper
1 teaspoon dried oregano

Instructions:
Thinly slice zucchini long way, about ¼ inch thick.  Combine all other ingredients in a separate bowl.  Use a brush to lightly coat one side of the zucchini before placing it on a hot grill.  Be sure to brush the grill with a oil to prevent zucchini from sticking.  Lightly brush the oil mixture over the topside.  Allow these to cook for 1-2 minutes on each side.  Serve over aglio olio pasta or sweet jasmine rice cooked with soy sauce for a satisfying and healthy vegetable entrée.

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