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Haitian Red Beans & Rice
NOTE: This recipe is one of the many recipes from the Operation Rice Bowl website.
- 1/2 cup fresh parsley
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1/4 tsp dried thyme
- 2 tsp salt
- 3 Tbsp olive oil
- 1 cup rice
- 2 cups canned (or cooked) kidney beans
- 1 1/2 cups vegetable broth*
- 1 cup water
- 1/2 can cream of celery soup
*1 cup of water from the kidney beans may be substituted for vegetable broth.
In a large saucepan, add parsley, green onions, garlic, dried thyme and salt into 3 Tbsp of olive oil. Heat through and add rice. Slightly brown the mixture for about 5 minutes, stirring occasionally. Add beans, broth, and water and bring to a boil. Reduce heat, cover and cook for about 15 minutes, or until water is absorbed, stirring occasionally. Serve hot.
This recipe serves 4 people.
Posted in Food for the Soul, Grace Before Meals, Recipes | 2 Comments
2 Responses to “Haitian Red Beans & Rice”
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Father Leo,
Your emails just get better and better. The email I received today “Special Projects” is one of the best yet. You not only remind us the purpose of Lent, but remind us to approach Lent with humbleness and generosity to others.
All the photos, stories, receipes and “insider detail” of the life of semininarians is awesome !!
Thank you for your dedication and hard work. I recommend your book, podcast and website to many others.
God Bless You.
Posted by Ruth McGuffin on March 25th, 2009 at 3:18 pm.Ruth
I WATCHED YOU ON ETWN MAKING A RECIPE I THINK IT WAS A GREAT ITALIAN RECIPE. IT WAS SO DELICIOUS. YOU WERE A GUEST AND SO HELP ME I CAN’T TELL YOU WHOS PROGRAM. GETTING OLD U KNOW. I WAS GLAD TO LISTEN TO YOU AND I AM SURE YOU ARE A GREAT GIFT TO EVERYOOONE U COME IN CONTACT WITH. I AM NOT A CATHOLIC ALTHO I WATCH ETWN AND WISHING THAT I WAAS . THANK U . SAMI (NICK NAME)
Posted by JESSIE FAYE GETZINGER on March 8th, 2010 at 11:36 am.