
Seminarians – most of them so new I can’t remember all their names. But, the guy in the yellow is a returning seminarian, Jake from Peoria, who helped “cook” all these snacks.
With new seminarians recently arrived, the Orientation Team has been hard at working providing information in their new way of living, but obviously new ideas for food!
Check out a new idea for Tacos: Take a bag of corn chips, add some seasoned ground beef, lettuce, tomatoes and a dollop of sour cream. The bags are hardly ever completely filled anyway, so there’s plenty of room to make a properly portioned one serving of too-much-fun-tacos. Look at the happy faces of these seminarians – even after a very long day of orientation information. It also makes it even easier for dishes. Just throw out the bag!
Nothing better than festive and delicious food to bring people together!
For those GBM members trying to locate the “recipe” in our recipe cache, don’t search any further.
RECIPE / INSTRUCTIONS: Folks, it’s not hard. Just get some fritos, open the bag, and dump (if you’re a guy), or gently place (if you’re a girl) some taco seasoned ground beef, chopped tomatoes, grated cheese, lettuce, and a dollop of sour cream. Stick a fork in it, then swirl it around, and buen provecho!
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Father, we used to do this on campouts when I was a kid, but we used chili instead of the seasoned ground beef. We called it “chili pie”, and it definitely made dishes easy! I’m so blessed to see the young men God has called to the seminary this year. Thank you for ministering to them in your teaching and in your cooking!
Posted by Lisa on August 18th, 2011 at 9:21 am.