Posted March 12th, 2009 | Food for the Soul, Grace Before Meals, Recipes

OLD BAY BEER BRAISED SHRIMP

 can of light beer
4 teaspoons of Old Bay
4 tablepoons of Butter
Shrimp – peeled, devined, about 1/2 pound (apx 10 medium sized shrimp) Parsley (Fresh flat leaf if possible)
1 small baguette, or 1 or 2 small crusty dinner rolls
Fresh parsley, mineced

Saute Bitter, garlic and olive oil in a pan, Season shrimp with salt, pepper and Old Bay and add to hot pan. Add beer to pan, enough so that foam covers the shrimp and add more old bay. Braze for 3-5 minutes, or until the shrimp turn pinkish white. Slice bread and put in a bowl. Add shrimp and sauce over the bread. Top with fresh parsley as garnish and extra flavor.

Posted in Food for the Soul, Grace Before Meals, Recipes | 2 Comments