Ingredients

1.5 cups olives

Garlic

Anchovies 

Lemon

Parsley

1 baugette 

Instructions  

Add olive oil into pan over low heat.   Slice baguette and place in pan.   
Add  olives,  garlic, one anchovy,  lemon juice and fresh parsley  to a food processor.  Blend for a few minutes, adding additional olive oil as needed.  Sprinkle with salt.   Remove bread from pan and spoon olive paste on top.

Posted in Food for the Soul, Grace Before Meals, Recipes | No Comments