Platanos:

Plantains

Corn oil

Kosher salt

Instructions:  Peal plantains and cut on a bias.  Pour olive oil in a large frying pan, and heat over medium-high heat.  Gently place plantains in hot oil, and cook for 4-5 minutes on each side, or until the bananas are caramelized to a dark char.  Remove plantains, and place on paper towel to soak up oil.  Sprinkle with salt immediately.  Serve as a side dish with grilled chicken, beef, or pork. 

Posted in Uncategorized | No Comments