Roasted Veggies:

Ingredients (Serves 4-6)

2 cups broccoli florets

2 cups cauliflower florets

2 cups sweet potato, pealed and cut into ½ inch cubes

1 red onion, thinly sliced

2 tsp Salt

1 tsp black pepper

2 Tbs olive oil

Instructions:

Preheat oven to 400 degrees. Lightly spray an oven-safe sheet pan with nonstick spray. Combine all ingredient in a bowl and mix together. Spread ingredients in bowl onto the sheet pan. Bake for 25-35 minutes, or until the veggies begin to lightly char. Remove from oven and pour ingredients into a bowl to continue to steam together, releasing the natural juices. Let veggies rest about 5 minutes, or until cool enough to handle. Use a ring mold or a measuring cup to create a circular mold for presentation purposes. Sprinkle a little more salt and pepper to taste.

Roasted Veggies, pure and delicious!

Posted in Recipe-Side Dishes, Recipes | 1 Comment