Ingredients (Makes 2-3 Appetizer plates)

2-3 slices of smoked salmon

1 avocado, seeded and sliced

2 Tbs olive oil

½ lemon, juiced

1 pinch of kosher salt

1 -2 cracks of black pepper

Fresh cilantro and lemon slices for garnish

Instructions:  Place salmon slices, fanned out, on the plate.  Top with avocado slices.  Whisk together olive oil and lemon juice.  Drizzle 1 tablespoon of lemon and olive oil mixture on top.  Be sure to coat the avocado to prevent it from turning brown too quickly.  Add a pinch of salt and a crack of black pepper, a lemon slice and a sprig of fresh cilantro.

Posted in Uncategorized | No Comments