Iconic Pig at the Annie Gunns Smoke House

I very much enjoy it when my speaking requests take me to great cities or towns known for food destinations.  Recently I was at New Melle, MO about 40 minutes west of St. Louis.

Special Cake made by Pastry Chef Jenny Orf

No doubt, St. Louis is a great eating destination!  St. Louis style ribs – need I say more!?!  On the way to New Melle, it was recommended that I stop in a town called Chesterfield where a 40 year old institution called “Annie Gunns,” a long time smoke house, serves up delicious high end foods with very casual and flavor packed flare. Ironically however I ate at the restaurant on a Friday during Lent.  I resisted ordering any meats (their specialty), but must say the seafood was so deliciously prepared I didn’t miss the eating meat – at least that much!

Another St. Louis stop – an original frozen custard factory called Ted Drewes.  I ordered the Southern candied pecans and caramel.  I gave up chocolate for Lent, but I still think I broke my Lenten fast with this delicious treat.

The crowds were just starting to gather!

People from all backgrounds, young and old, lined up to sample the deliciously cold flavors on this seasonably warm late Spring day.

While the great big city foods is worth any trip, I admit the greatest satisfaction for me during these trips come from hanging out with God’s good people, such as those from the Immaculate Heart of Mary Church in New Melle.  The pastor – a big foodie himself, and the Director of Religious Education invited me to present our movement’s message that truly feeds the body, mind and spirit.

D.R.E. Sean Muller put together a parish library so families can be spiritually fed

It was also very encouraging to meet some great folks and new foodie friends.

These brothers liked the food - especially when people were invited to come up for "seconds"!

It was perhaps providential that Annie Gunn’s smoke house specialty store had a great motto that seemed to sum up my quick visit to New Melle, MO.

Thanks to Fr. Stoltz and Sean Mueller, Laura Orf and Chef Brian for hosting a great event.  Thanks to all of those who came out for this two day event.  Be sure to register up for the free weekly email blasts and sign up to join the fun on facebook.  Let me know what you thought about the food and our message.  Tell me what special meal you’ll be preparing for your family, either from the book or from your own special collection.  Please post your comments below.

Posted in Events, Grace Before Meals, Uncategorized | 4 Comments