Ingredients:
Crust:
1 cup graham crackers, crumbed
½ cup butter, melted
1 Tbs sugar

Filling:
1 ½ cups sugar
4 packages 8 ounce cream cheese (whipped to be very soft)
4 eggs
2/3 cup Baileys Irish Cream
1 tsp vanilla extract
1 cup chocolate chips

Instructions:
Preheat oven to 350 degrees.  To make the crust, combine 1 cup of graham crackers, 3 Tbs of sugar, and melted butter.  Mold the crust in a pie pan and bake for 6-8 minutes.  Remove and cool.  To make the filling:  beat cream cheese until creamy, adding sugar gradually.  Add eggs one at a time, beating well after each egg.  Blend in Bailey’s and vanilla.  To prepare the pie, sprinkle half of the chocolate chips over the crumb crust.  Gently pout filling over the chips.  Sprinkle remaining chips over top of the batter, and stir into the batter carefully.  Bake pie in oven for 10 minutes.    Reduce temperature to 225 degrees for 1 hour and 15 minutes.  Remove from oven, bring to room temperature, and refrigerate.

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