Ingredients:
6-8 ounce cut of beef (NY strip or sirloin)
1/2 cup flour for dredging
2 tablespoons butter
2 tablespoons oil
1 garlic clove minced
1/8 cup mushrooms
1/8 cup snow peas/sugar snap peas
1/8 cup sliced red onions
1/8 cup carrots
1/8 cup celery
1/4 cup soy sauce
2 teaspoons lemon juice
2 tablespoons brown sugar
1/2 cup champagne (or white wine)
Salt and pepper to taste

Instructions:
Beef: Cut beef into thin strips, season with salt and pepper and dredge in flour.  Heat pan with oil and butter until very hot.  Add beef and sear for 1 minute each, both sides.  Add all vegetables.   Add soy sauce, brown sugar, and champagne and cook 4-5 minutes.  Add lemon juice and stir. Serve over steamed rice.
Garlic Rice: Use leftover rice and cook in a pan with 2 tablespoons of olive oil, 2 tablespoons of water, 1/2 teaspoon of salt, pepper, and garlic powder.  Cook until rice is moist and warm.

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