Easter Candle, Decorated Basilica, Worthy for the Celebration!

Welcome to the most important day of the Liturgical Year!  I pray that you and your family have a wonderful FEAST. On the menu: the victorious supper of the Lamb of God who takes away the sins of the world and gives us new life!

Lamb Chops for Holy Thursday!

Today is truly  for family, food, fun and most importantly FAITH!  Today’s Patalinghug Family menu, is baked ham, egg rolls, Filipino noodles (called pancit) and of course a bunch of other delicious things – like CHOCOLATE, which I gave up for Lent.

My mom's baked ham with a cherry pineapple glaze. Yummy, not enough for sandwiches!

And for fun, my mom stuffed plastic eggs with cold hard cash!  You better believe, I’m going to get my “game on” and find some money for the poor box!

Leggo my Eggo!

Enjoy your day and will talk with you soon.

AND, be sure to welcome me to the TWITTER WORLD, as today is my first TWEET!

Yes, call me a “niTWITter”!  Follow me @”cooking_priest”.

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