Ingredients (Serves 2)

1 large tomato, cut into 1/8-inch pieces
1 bulb fresh mozzarella, cut into 1/8-inch pieces
4 tablespoons olive oil
4 leaves fresh basil, chiffonade (have some extra for garnish)
1 teaspoon garlic powder
1 teaspoon salt and black pepper
½ half lime, juiced
1 tablespoon crumbled feta cheese

Instructions: Combine olive oil, salt, pepper, garlic powder, fresh basil, and feta cheese in a bowl.  Stir and incorporate well, almost breaking the feta cheese into very small pieces.  Brush or spoon the flavored oil on top of each tomato and mozzarella slices.  Decorate any way you like, but towers make for a beautiful and fun, but sometimes difficult, creation to eat!

Posted in Recipe-Italian, Recipe-Side Dishes | No Comments